Friday, November 12, 2010

Friday breakfast

Veggies and kimchee with egg, chicken, rice bread.

3 comments:

  1. Rice bread is blowing up in Japan these days. I'm trying to get to the bottom of the nutrition info on it but having trouble getting the data.

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  2. Well, it's made from rice...so it's at least as bad/good as flour? I dunno...I like it because it's squishy.

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